BETTER THAN GRASS SALAD

Pet Pillow Creations - June 22, 2010

1 small carrot peeled and grated
1/4 cup peeled and grated zucchini
1/2 cup chopped alfalfa sprouts
1 tsp. finely chopped parsley
1/8 cup chicken stock
1/4 tsp dried or fresh catnip

Combine veggies in a medium bowl.

Add chicken stock and toss.
Sprinkle with catnip and serve at room temperature.

Store left overs in the refrigerator for up to 3 days.

 
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